What is blonde chocolate?

Blonde chocolate, also known as Dulcey, is a type of chocolate that falls between white and milk chocolate in terms of flavor and color. It is made by caramelizing white chocolate, which gives it a unique and rich caramel flavor with hints of toffee and buttery notes. Blonde chocolate typically has a creamy texture and a subtle sweetness, making it a popular choice for various desserts and confections.

Blonde chocolate was first created by French chocolatier Valrhona in 2012 and has since gained popularity in the culinary world. It can be used in a wide range of applications, such as ganache, truffles, mousses, and baked goods, as well as in beverages like hot chocolate and mochas.

Overall, blonde chocolate offers a unique and delicious twist on traditional white and milk chocolates, and its rich caramel flavor makes it a versatile ingredient in a variety of sweet treats.